Quote:
Originally Posted by lamboguy
i was just there 2 weeks ago, the food is as good as its ever been.
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I read some of the bad reviews, that stuff makes me so happy the general public are not my customers, especially diners. Some people just think the sun rises and sets in their backyard. I have had meals with some picky eaters, they drive me nuts. Looks like the place to go after a good day at the track. I am always of the mindset the quality of dinner after the races should reflect the bottom line of your investments.
If I went there I would definitely bring the gout pills as insurance against all the shell fish I consumed. I am still trying to figure out what kind of ocean caught fish a customer used to give me. It was already filleted and the outer meat had that orange Alaskan King Crab coloring to it.
