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Thread: Beyer figs
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Old 04-25-2018, 11:27 AM   #74
cj
@TimeformUSfigs
 
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Join Date: Jan 2002
Location: Moore, OK
Posts: 46,830
Quote:
Originally Posted by reckless View Post
But often the raw meat is way overcooked and ruined.

Slow horses make for slow races which make high variants which make for high speed figures.

It doesn't really work like that at all, except in the case of the old DRF Speed Ratings and Track Variants.

What makes high variants is slow races from fast horses.
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